![]() Just another 3 ingredients for a fabulous finishing touch to the strawberry tart! While your tart crisps and puffs its way to pastry perfection, make your lemon whipped cream. You could also use a sugar substitute, like I did for this tart, which still yielded deliciously sweet slices. Just lay out a sheet of puff pastry, arrange your strawberries over top, and dust with sugar. Your prep before popping it the oven couldn’t be easier, either. Plopped with a dollop of lemon whipped cream, this 3-ingredient strawberry tart was an incredible treat! It’s great to serve at parties, or just to have a little sweet something to indulge in after dinner. Combined with flaky, buttery puff pastry and a sprinkle of sugar, the natural sweetness of the strawberries really pops. I stocked up on stacks of juicy berries (a sale this girl just can’t resist) and couldn’t wait to put them to good use. This strawberry tart is a perfect example of simplicity at its best. I’m taking it easy in every way I can… especially when it comes to dinners and desserts! Never has my easy livin’ philosophy applied more than it does this year, as we’re preparing to welcome our first baby. My motto in the spring and summer is “easy does it.” The holidays and months surrounding them can be such a blur that, come spring, I just wanna let my hair down.
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